Banana and peanut butter ice-cream sandwiches – Food & Home Magazine
Banana and peanut butter ice-cream sandwiches are a new and delicious twist on the classic combination of vanilla and choc chip. Irresistible!
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Cooking tools:
- Pastry brush
- Ice cream scoop
- Microwave
- Refrigerator
- Freezer
- Baking sheet
- Dish
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 8 large ginger-snap biscuits
- 100g dark chocolate, melted
- 60ml (¼ cup) crunchy peanut butter
- 3 bananas, peeled and thinly sliced
- 1 litre quality vanilla ice cream, slightly softened
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