Ingredients
- 220 g water
- 1 tsp caster sugar
- 2 tsp dried instant yeast
- 400 g strong white bread flour
- 1 tsp fine sea salt
- 30 g extra virgin olive oil
- 100 g courgette
- 120 g red onions
- 80 g fresh button mushrooms
- 100 g yellow pepper
- 100 g red pepper
- 200 g tinned chopped tomatoes
- 200 g grated mozzarella
- 2 - 3 pinches fine sea salt
- 2 - 3 pinches ground black pepper
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