Ingredients
- 2 tomatoes halved crosswise
- 2 teaspoons Dijon mustard
- 4 tablespoons bread crumbs
- 4 basil leaves shredded
- 1 teaspoon thyme oregano, or rosemary (1/4 tsp if dried)
- 2 teaspoons grated Parmesan cheese
- 1 tablespoon extra virgin olive oil
- Freshly ground black pepper
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