The Best Creamy Tuna Pasta Salad Recipe Easy Tangy

Ingredients

• 12 ounces (340 grams) Dried Short Pasta (Fusilli, Penne, or Elbow Macaroni)
• 1 tablespoon Salt (for pasta water)
• 2 x 5-ounce (142g) tins Tinned Tuna, drained well
• 2 stalks Celery, finely diced
• 1/2 medium Red Onion, very finely minced
• 1/4 cup Sweet Pickle Relish
• 1/4 cup Fresh Parsley, roughly chopped
• 1 cup Good Quality Mayonnaise
• 1/4 cup Plain Yogurt or Sour Cream
• 1 tablespoon Dijon Mustard
• 1 tablespoon Freshly squeezed Lemon Juice
• 1/2 teaspoon Freshly ground Black Pepper
• Salt to taste