How to Make Tuna Pasta Salad

Ingredients

• 100 grams of short pasta (choose your preferred type like penne, fusilli, or farfalle)
• 2 cans of tuna (drained, preferably in olive oil or water)
• 1 clove of garlic, minced (you can use a garlic press for convenience)
• ½ onion, sliced thinly into feathers
• 7 cherry tomatoes, halved
• A handful of fresh lettuce leaves, torn into pieces
• 1 cucumber, sliced thinly
• 1 teaspoon of mustard
• 1 teaspoon of honey
• Salt and pepper to taste
• 2 tablespoons of balsamic vinegar
• 5 tablespoons of olive oil