Braised Pork Mince Recipe with Potato and Carrot - Great British Chefs

Ingredients

• 500g of pork mince
• 1 shallot, minced
• 2 garlic cloves, minced
• 1 tsp Chinese five-spice powder
• 1 tbsp of rock sugar
• 100ml of chicken stock, hot
• 3 tbsp of light soy sauce
• 1 tbsp of dark soy sauce
• 1 potato, diced into 1cm cubes
• 1 carrot, diced into 1cm cubes
• 4 Freshlay Farms Golden Yolker® eggs
• 100ml of dark soy sauce
• 50ml of mirin
• sticky rice
• black mustard leaves, or mustard greens