Braised Pork with Carrots Recipe
6. Cook the meat in a whole piece for 20 minutes in advance, slice the ginger slices on high heat, add spices, add the meat slices and fry 7.
Keywords
- Braised Pork with Carrots
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- Chef's knife
- Cutting board
- Pot
- Spatula
- Wooden spoon
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Ladle
- Plate
Ingredients
- 300g Hind leg meat
- 1 carrot
- 20g Soy sauce
- 15g ginger
- 15g very light blue
- 15g Old rock candy
- 8g Cooking Wine
- 3 slices Bay leaf
- 2 pcs star anise
- 10g Cinnamon
- 3 pcs Dried chili
- 20g pure water
- 3g Corn flour
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