Carrot-Nut Bread | Gold Medal Flour US
Gift someone with a golden 24-“karat” gem of a quick bread!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldmedalflour.com.
Ingredients
- 1 1/2 cups shredded carrots (3 medium)
- 3/4 cup sugar
- 1/3 cup vegetable oil
- 2 eggs
- 3/4 cup Gold Medal™ all-purpose flour
- 3/4 cup Gold Medal™ whole wheat flour
- 1/4 cup coarsely chopped nuts
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
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