Rosemary Roasted Chicken — Robert St. John

Ingredients

• 1 Whole chicken, about 4-5 pounds
• 1 Tbsp Bacon Fat
• 1 Tbsp Unsalted Butter, softened
• 2 tsp Kosher Salt
• 2 tsp Fresh ground black pepper
• 2 tsp Poultry seasoning
• 1 Small yellow onion, peeled and cut into eight
• 1 Small ripe orange, cut into eight wedges
• 1/4 cup Celery, small dice
• 2 Tsp Brown sugar
• 8 Fresh rosemary sprigs