Roasted Chicken — Robert St. John
Preheat oven to 320 degrees. Thoroughly rinse and drain the chicken. Pat dry with paper towels. Rub the entire surface with olive oil. Season inside cavity and…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 1 5-pound Chicken, whole
- 2 Tbsp Light olive oil
- 1 Tbsp Kosher salt
- 1 Tbsp Black pepper
- 1 Tbsp Poultry Seasoning
- 1 /2 Onion, small, rough chop
- 1 /2 Carrot, peeled and rough chopped
- 1 stalk Celery, rough chop
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