Crispy deep-fried tom yam chicken recipe for dinner

Crispy deep-fried tom yam chicken recipe for dinner

en.petitchef.com

1. In a mixing bowl, combine the sliced chicken with marinade. Let it stands for about 3 hours in fridge. 2. In a skillet, heat up oil for deep-frying. When...

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Ingredients

  • 4 tbsp Thai Tom Yam paste
  • 1 egg
  • 1 tsp salt
  • 1 tbsp shredded kaffir lime leaves
  • 1 tbsp chopped lemon grass
  • 1 tbsp oil (Add in a little oil while marinating chicken can help to prevent chicken pieces from sticking onto the skillet while deep-frying. Besides, the fried chicken pieces will be more juicy.)
  • 3 tbsp plain flour
  • 2 tbsp corn flour
  • 1 onion, shredded
  • 1 lime

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