Crispy deep-fried tom yam chicken recipe for dinner
1. In a mixing bowl, combine the sliced chicken with marinade. Let it stands for about 3 hours in fridge. 2. In a skillet, heat up oil for deep-frying. When...
Ingredients
- 4 tbsp Thai Tom Yam paste
- 1 egg
- 1 tsp salt
- 1 tbsp shredded kaffir lime leaves
- 1 tbsp chopped lemon grass
- 1 tbsp oil (Add in a little oil while marinating chicken can help to prevent chicken pieces from sticking onto the skillet while deep-frying. Besides, the fried chicken pieces will be more juicy.)
- 3 tbsp plain flour
- 2 tbsp corn flour
- 1 onion, shredded
- 1 lime
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