Grilled Jerk Pork & Curried Peach Relish Gelson's

Ingredients

• 3 scallions (white and pale green parts only), trimmed
• 1 Tbsp chopped fresh thyme
• 2 tsp kosher salt
• ½ tsp ground allspice
• ¼ tsp black pepper
• 2 Tbsp fresh lime juice
• 1 Tbsp molasses (not robust or blackstrap)
• 1 tsp habanero hot sauce, or to taste
• 2 pork tenderloins (1 ¾ to 2 lb total)
• 2 Tbsp vegetable oil for basting
• 1 ½ lb firm-ripe peaches
• ½ lb tomatoes
• ½ cup red onion, chopped
• 1 Tbsp peeled fresh ginger, minced
• 1 tsp kosher salt
• 1 Tbsp vegetable oil
• 1 ½ tsp curry powder
• 2 Tbsp sugar
• 1 Tbsp lime juice