Grilled Pork Tenderloin with Peach-Mustard Sauce - RGC
Grilled Pork Tenderloin with Peach-Mustard Sauce - Juicy and flavorful, avoiding overcooking for tender meat. Yielding 8 servings, easy yet impressive.
Ingredients
- 2 pork tenderloins (about 1 lb. each)
- 4 tsp. kosher salt
- 1 tsp. freshly cracked black pepper
- Vegetable oil (for grill)
- ½ cup peach preserves, warmed
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