Tabouleh: a Lebanese spicy salad | Farmer's Weekly SA
They say travel broadens the mind. My travels tend to broaden my waistline, which is how I discovered my first tabouleh in Hong Kong (quite a distance from Lebanon!). There are many tabouleh recipes,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmersweekly.co.za.
Ingredients
- 1 cup Bulgar wheat
- 5 medium tomatoes
- 1 big bunch fresh parsley
- 1 big bunch fresh mint
- 10 juvenile spring onions
- 1 lemon
- Salt
- Ground cinnamon
- Ground mixed spice
- Whole lettuce
- Pita breads
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