Ingredients
- 150 g raw cashew nuts
- 230 g coconut milk
- 30 g unsweetened cocoa powder
- 120 g coconut sugar
- 15 g agave syrup
- 1 tsp natural vanilla extract
- 3 tsp instant espresso powder
- 1 pinch fine sea salt
- 150 g vegan dark chocolate
- 150 g coconut butter
- 75 - 80 g caster sugar
- 180 g eggs
- 5 g cornflour
- 35 g rice flour
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