How to make Daikon And Cucumber Sunomono Salad Recipe
Daikon and cucumber sunomono salad is a refreshing and light Japanese side dish. The combination of crisp daikon radish and crunchy cucumber slices, marinated in a tangy and slightly sweet vinegar...
Keywords
- Daikon And Cucumber Sunomono Salad Recipe
- How to cook Daikon And Cucumber Sunomono Salad Recipe
- Ingredients of Daikon And Cucumber Sunomono Salad Recipe
- Instructions for Daikon And Cucumber Sunomono Salad Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 1/4 Daikon Radish, Peeled And Thinly Sliced
- 1/4 Cucumber, Peeled And Thinly Sliced
- 0.06 cup Rice Vinegar
- 1/2 tablespoon Sugar
- 1/8 teaspoon Salt
- as per your need Sesame Seeds Or Chopped Green Onions For Garnish
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