Chocolate Dipped Brown Butter Cookies

Name: Chocolate Dipped Brown Butter Cookies
Ingredients: 1 cup unsalted butter (browned); 1 ¼ cup light or dark brown sugar (packed); ½ cup granulated sugar; 1 large egg (room temperature); 1 large egg yolk (room temperature); 2 tbsp. whole milk; 1 tbsp. vanilla extract; 2 ½ cups all purpose flour (spooned and leveled); 1 tsp. salt (use 1/2-3/4 tsp. salt if sensitive to salt); 1 tsp. baking soda; ½ tsp. baking powder; 1 cup semi sweet chocolate chips; 1, 10 oz. bag milk or dark chocolate melting wafers (for dipping I use the Ghirardelli brand); Maldon flaky sea salt

krollskorner.com

These Chocolate Dipped Brown Butter Cookies combine nutty brown butter, rich, melty chocolate, and a perfectly crisp yet chewy cookie.

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Ingredients

1 cup unsalted butter (browned)
1 ¼ cup light or dark brown sugar (packed)
½ cup granulated sugar
1 large egg (room temperature)
1 large egg yolk (room temperature)
2 tbsp. whole milk
1 tbsp. vanilla extract
2 ½ cups all purpose flour (spooned and leveled)
1 tsp. salt (use 1/2-3/4 tsp. salt if sensitive to salt)
1 tsp. baking soda
½ tsp. baking powder
1 cup semi sweet chocolate chips
1, 10 oz. bag milk or dark chocolate melting wafers (for dipping I use the Ghirardelli brand)
Maldon flaky sea salt