Brown Butter Chocolate Chip Cookies | The Cooking World

Name: Brown Butter Chocolate Chip Cookies | The Cooking World
Total time: 26 min
Ingredients: 250 g (2 ¼ sticks) unsalted butter or vegan butter; 200 g (1 cup) golden caster sugar; 200 g (1 cup) light soft brown sugar; 2 eggs and 2 egg yolks, or 3 tablespoons of ground flaxseed; 5 g (1 teaspoon) vanilla extract; 5 g (1 teaspoon) coffee extract; 400 g (2 ½ cups) plain or plain spelt flour; 5 g (1 teaspoon) baking powder; 5 g (1 teaspoon) bicarbonate of soda; 50 g (½ cup) cocoa powder; 200 g (1 cup) dark chocolate (70% cocoa solids), chopped into chunks; 11 g (2 teaspoons) flaky sea salt

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These Brown Butter Chocolate Chip Cookies are our ideal cookies, chewy in the middle, crisp on the outside, and with a double hit of chocolate.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookingworld.com.

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