Crispy Smashed Potatoes Recipe for Crunchiest Side Ever Made - The Pass and Provisions

Crispy Smashed Potatoes Recipe for Crunchiest Side Ever Made - The Pass and Provisions

www.passandprovisions.com

Homemade crispy smashed potatoes bring irresistible crunch to your dinner table. The secret technique inside will transform your humble spuds into golden, crispy delights.

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Ingredients

  • 1.5 pounds (680 grams) baby potatoes (Yukon Gold or red potatoes)
  • ½ teaspoon salt
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika (optional)
  • ¼ teaspoon black pepper
  • 3 tablespoons olive oil or melted butter
  • 2 tablespoons salt (for boiling water)
  • 2 tablespoons fresh parsley, chopped (for garnish)
  • ¼ cup grated Parmesan cheese (optional)

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