Crispy Smashed Potatoes Recipe Easiest Side Ever

Ingredients

• 1.5 lbs (680g) small Yukon Gold or baby potatoes, roughly equal in size
• Water, for boiling
• 1 teaspoon salt, plus more for seasoning the boiling water
• ¼ cup (60ml) olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried rosemary
• ½ teaspoon dried thyme
• ¼ teaspoon black pepper
• Flaky sea salt, for finishing (Maldon is ideal, innit?)
• Optional: Chopped fresh parsley, for garnish