Crispy Smashed Potatoes Recipe for Crunchiest Side Ever Made - The Pass and Provisions
Homemade crispy smashed potatoes bring irresistible crunch to your dinner table. The secret technique inside will transform your humble spuds into golden, crispy delights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- 1 1/2 pounds (680 grams) baby potatoes (Yukon Gold or red potatoes)
- ½ teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika (optional)
- ¼ teaspoon black pepper
- 3 tablespoons olive oil or melted butter
- 2 tablespoons salt (for boiling water)
- 2 tablespoons fresh parsley, chopped (for garnish)
- ¼ cup grated Parmesan cheese (optional)
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