Crispy Smashed Potatoes Recipe Easiest Side Ever
My goto Crispy Smashed Potatoes Recipe So easy anyone can make em Get perfectly smashed potatoes baked to golden perfection Ready in under an hour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 1 1/2 lbs (680g) small Yukon Gold or baby potatoes, roughly equal in size
- Water, for boiling
- 1 teaspoon salt, plus more for seasoning the boiling water
- ¼ cup (60ml) olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary
- ½ teaspoon dried thyme
- ¼ teaspoon black pepper
- Flaky sea salt, for finishing (Maldon is ideal, innit?)
- Optional: Chopped fresh parsley, for garnish
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