Bacon-Cheddar Bison Burgers Recipe

Ingredients

• 1 pound ground bison
• 1 egg
• 0.25 cup crushed crackers, or more as needed
• 2 tablespoons Italian seasoning (such as Club House® Italiano)
• 1.5 teaspoons Worcestershire sauce
• 1 pinch garlic salt
• 1 pinch ground black pepper
• 1 pinch coarse salt
• 1 teaspoon barbeque sauce
• 8 slices cooked thick bacon
• 4 slices Cheddar cheese
• 4 burger buns
• 4 leaves green leaf lettuce