Cheese and Tomato Baked Conchiglioni pasta
A rich, hearty baked pasta dish to warm your menu. 100 g spinach- cooked 50 g Perfect Italiano Ricotta 50 g Mainland Mozzarella Shredded 40 g Perfect Italiano
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fresca.net.au.
Ingredients
- 100 g spinach- cooked
- 50 g Perfect Italiano Ricotta
- 50 g Mainland Mozzarella Shredded
- 40 g Perfect Italiano Parmesan Shredded
- 5 conchiglioni-large shells of cooked pasta
- 100 g chunky tomato sauce
- 100 mLs Anchor Culinary Cream
- 30 g basil leaves
- 2 g flaked sea salt
- 2 g pepper
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