Recipe: conchiglioni with ricotta and spinach
We're delving into traditional Italian recipes with these conchiglioni stuffed with ricotta and spinach, very often served at Easter or Christmas in Italy, a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- olive oil
- 1 clove garlic
- 1 cup tomato sauce
- 13 oz spinach
- 1 knob butter
- 26 conchiglioni
- 9 oz ricotta cheese
- 1/2 cup parmesan cheese
- 1 egg
- Salt
- Pepper
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