Hummingbird Cake | FOODWISE

Hummingbird Cake | FOODWISE

www.foodwise.com.au

Delight in a classic Hummingbird Cake with cinnamon, coriander, and pineapple, perfect for dessert or any time!

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Ingredients

  • 250g self-raising flour
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground coriander
  • 50g desiccated coconut
  • 270g brown sugar
  • 440g can of crushed pineapple, drained
  • 2 overripe bananas, mashed
  • 2 eggs lightly beaten
  • 1 cup unsalted butter, melted
  • 100g cream cheese
  • 50 unsalted butter
  • 1 tsp vanilla extract
  • 225g (1.5 cups) icing sugar mixture

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