Hummingbird Cake Recipe
Hummingbird Cake is a classic Southern cake recipe that's always a hit. Layer this spiced pineapple-banana cake with cream cheese frosting and top it with pecans.
Ingredients
- Butter, for greasing the pans
- 3 cups all-purpose flour
- 2 teaspoons baking powder (make sure your baking powder is still fresh!)
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg, optional
- 3 large eggs
- 2 cups sugar
- 1 cup canola oil
- 2 teaspoons vanilla extract
- 1 (8 ounce) can crushed pineapple, with juice
- 2 cups mashed bananas (from 3 to 5 bananas)
- 1 cup finely chopped pecans
- 1 pound cream cheese, softened
- 1 cup (2 sticks) unsalted butter, softened
- 2 pounds powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon Cointreau or other liquor (see Recipe Note)
- 1 cup roughly chopped toasted pecans, optional for topping
- Edible flowers for garnish, optional
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