MyFridgeFood - Chicken Parmesan

Ingredients

• 4 skinless, boneless, chicken breasts (about 1 1/2 pounds)
• 1/2 cup all-purpose flour
• Kosher and freshly ground black pepper
• 2 large eggs, lightly beaten
• 1 tablespoon water
• 1 cup dried plain bread crumbs – I used Italian since that’s what I had
• 1 cup freshly grated Parmesan, plus extra for sprinkling
• 2 teaspoons garlic powder
• 1 (8-ounce) ball fresh mozzarella, thinly sliced
• 16oz Tomato Sauce - store bought or homemade (great recipe below if you need it)