Crispy Thai Garlic Mushrooms
Deliciously crispy on the outside and juicy on the inside. These tasty and spicy garlic mushrooms with Highline Mushrooms White Mushrooms are the perfect plant-
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wherethefoodcomesfrom.com.
Cooking tools:
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Saucepan
- Skillet
- Nonstick skillet
- Slotted spoon
- Spoon
- Whisk
- Chef's knife
- Cutting board
- Garlic press
- Plate
- Kitchen timer
- Serving platter
- Fine-mesh sieve
- Wooden spoon
- Tongs
- Spatula
- Kitchen shears
- Rice cooker
- Kitchen scale
Ingredients
- 8 ounces Highline White Mushrooms, (thickly sliced)
- 1 tablespoon cornstarch
- 3 tablespoons plain flour
- ½ teaspoon black pepper
- 1 cup vegetable oil
- 5 garlic cloves, (crushed)
- ½ teaspoon red chili flakes
- 2 teaspoons crushed ginger
- 2 tablespoons soy sauce
- ½ tablespoon rice wine vinegar
- 1 tablespoon sriracha sauce
- 1 teaspoon brown sugar
- sesame seeds, (for garnish)
- green onions, (for garnish)
- red Thai chili, (for garnish)
- white sticky rice, (for serving)
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