Crispy Thai Garlic Mushrooms
These tasty and spicy garlic mushrooms with Highline Mushrooms White Mushrooms are the perfect plant-based dinner and better than take out!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.highlinemushrooms.com.
Cooking tools:
- Skillet
- Nonstick skillet
- Mixing bowl
- Stove
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Plate
- Serving platter
- Pot
Ingredients
- 8 oz Highline White Mushrooms, thickly sliced
- 1 tbsp cornstarch
- 3 tbsp plain flour
- ½ tsp black pepper
- 1 cup Vegetable Oil
- 5 cloves of garlic, crushed
- ½ tsp red chili flakes
- 2 tsp crushed ginger
- 2 tbsp soy sauce
- ½ tbsp rice wine vinegar
- 1 tbsp sriracha sauce
- 1 tsp brown sugar
- Sesame seeds, for garnish
- Green onions, for garnish
- Red Thai chili, for garnish
- White sticky rice, for serving
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