Bourbon Maple Marshmallows
Explore the perfect blend of bourbon and maple in these light and airy Bourbon Maple Marshmallows. Perfect for adding a boozy twist to any dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savidgekitchen.com.
Cooking tools:
- Stand mixer
- Candy thermometer
- Skewer
- Sifter
- Baking dish
- Saucepan
- Stove
- Refrigerator
- Chef's knife
- Paper towel
- Plastic wrap
- Spatula
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1⁄2 cup Bourbon
- 2 tbsp + 2
- 1⁄2 tsp Unflavored
- Gelatin (3.5 Knox packets)
- 1 cup water, divided
- 2 cups Sugar
- 1⁄4 tsp Salt
- 1⁄2 cup Maple Syrup
- 3 Egg Whites
- 2 tsp Vanilla Extract or Paste
- Powdered Sugar (for Dusting)
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