Feeling Nutty...or Nice: Toasted Nuts
These toasted nuts are the perfect combination of savory & sweet, and the addition of the uncooked quinoa gives them a nearly addictive crunch. Great gift.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theattainablegourmet.com.
Ingredients
- 1 egg white
- 2 1/2 tablespoons Grade B maple syrup
- 1/4 to 1/2 teaspoon cayenne pepper
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon sea salt
- 2 1/2 cups raw unsalted nuts mixed, such as almonds, cashews, pecans, and walnuts (Trader Joes is a good, affordable resource for the ingredients).
- 2 tablespoons flaxseeds
- 3 tablespoons millet or quinoa (we used red quinoa, which was beautiful)
- 1 1/2 tablespoons finely chopped fresh rosemary
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