Cream Cheese and Spinach Stuffed Mushrooms Recipe - (4.3/5)

Ingredients

• 10 - 12 large "stuffer" mushroom caps with stems
• 1/2 block cream cheese
• 1/2 cup packed chopped spinach
• 1 tablespoon garlic, minced
• 1/2 teaspoon red pepper flakes
• 2 scallions, finely chopped
• 1/4 teaspoon salt
• 1/4 teaspoon fresh cracked pepper
• 3 teaspoons extra virgin olive oil
• 2 tablespoons breadcrumbs
• 1 tablespoon parmesan cheese
• 1/4 teaspoon granulated garlic
• 1 tablespoon fresh flat leaf parsley, finely chopped