Vegan Air Fryer Crispy Tofu Noodle Recipe | Vegan Midweek Meal
When only a bowl of comforting, spicy noodles will do, head straight for this healthy air fryer recipe with crispy tofu in a gochuhang sauce.
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Cooking tools:
- Air fryer
- Air fryer basket
- Mixing bowl
- Skillet
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Serving bowl
Ingredients
- 1 red onion, cut into half moons
- 1 tbsp coconut oil
- 200g (7oz) white cabbage, shredded
- 4 cloves garlic, sliced
- 1 thumb of fresh ginger, peeled and grated
- 200g (8oz) rice noodles
- 6 tbsp mixed roasted cashews and peanuts
- fresh coriander (cilantro)/ mint leaves, chopped
- 3 tbsp toasted sesame oil
- 300g (10½ oz) firm tofu, pressed and cut into medium-sized cubes
- 2 tbsp gochujang/sriracha
- 3 tbsp soy sauce/tamari
- juice of ½ lime
- 2 tbsp maple syrup
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