Green curry fish ball recipe (kaeng keaw wan luk chin pla)
You spoil shook with all these delicious Thai dishes. - Recipe Main Dish : Green curry with fish ball (kaeng keaw wan luk chin pla klay) by Tanwiratchada
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Cooking tools:
- Stove
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Measuring cup
- Mixing bowl
- Serving bowl
Ingredients
- ¼ cup green curry paste
- 350 g Clown Knifefish ball
- 1 ¼ cups coconut milk
- ¼ cup thai basil leaves
- 2 eggplants, cut into small pieces.
- ½ cup chicken stock
- 2 tablespoons palm sugar
- 3 tablespoons fish sauce
- 2 red chilies, sliced diagonally
- 4 kaffir lime leaves
- 1 g Slide Tumicuni (Kra CHai Soi)
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