Thai green curry with chicken balls
Thai green curry with chicken balls: Spicy coconut cream sauce, roasted cashews, and fresh coriander—quick, healthy, and delicious! Perfect for dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons peanut oil
- 800 grams prepared chicken meatballs
- 1/4 cup (75g) green curry paste
- 3 1/4 cup (810ml) coconut cream
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 1 tablespoon grated palm sugar
- 150 grams sugar snap peas, trimmed
- 1 cup (80g) bean sprouts
- 1/3 cup loosely packed fresh coriander leaves
- 2/3 cup (100g) roasted unsalted cashews
- 1 fresh long green chilli, sliced thinly
- lime wedges, to serve
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