Spinach and Corn Mashed Potatoes – Kosher Recipes | OU Kosher Certification – OU Kosher Certificatio

Spinach and Corn Mashed Potatoes – Kosher Recipes | OU Kosher Certification – OU Kosher Certificatio

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This mashed potatoes dish is made with new potatoes, butter or margarine, heavy cream, rice or soy milk, olive oil, corn, fresh spinach, and minced garlic.

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Ingredients

  • 2½ lbs. new potatoes, scrubbed and quartered
  • ½ teaspoon salt
  • ¾ cup and 2 teaspoons butter or margarine, softened
  • ¾ cup and 2 teaspoons heavy cream or rice or soy milk
  • Salt and pepper to taste
  • 1 Tablespoon and 1¾ teaspoons olive oil
  • 2⅓ cups and 1 Tablespoon whole kernel corn
  • 1⅝ (10 oz.) packages fresh spinach, stems removed
  • 2½ teaspoons minced garlic

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