Spinach and Corn Mashed Potatoes – Kosher Recipes | OU Kosher Certification – OU Kosher Certificatio
This mashed potatoes dish is made with new potatoes, butter or margarine, heavy cream, rice or soy milk, olive oil, corn, fresh spinach, and minced garlic.
Ingredients
- 2½ lbs. new potatoes, scrubbed and quartered
- ½ teaspoon salt
- ¾ cup and 2 teaspoons butter or margarine, softened
- ¾ cup and 2 teaspoons heavy cream or rice or soy milk
- Salt and pepper to taste
- 1 Tablespoon and 1¾ teaspoons olive oil
- 2⅓ cups and 1 Tablespoon whole kernel corn
- 1⅝ (10 oz.) packages fresh spinach, stems removed
- 2½ teaspoons minced garlic
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