Risotto with Butternut Squash, Thyme for Cooking seasonal gourmet.

Risotto with Butternut Squash, Thyme for Cooking seasonal gourmet.

thymeforcooking.com

Butternut Squash Risotto with Sage and Ham, quick and easy gourmet Italian Sunday Supper from Thyme for Cooking.

Keywords

  • risotto
  • butternut squash
  • sage
  • one dish dinners
  • fresh ingredients
View Original

Share this recipe:

Ingredients

  • 2/3 cup (4.2oz, 125gr) Arborio rice (or other rice specifically for risotto - Carnaroli or Vialone Nano)
  • 1/2 cup (4oz, 120ml) dry, white wine
  • 2 1/4 cups (18oz, 540ml) cups chicken stock
  • 1 onion
  • 1 cup shredded butternut squash
  • 1 tomato
  • 1 tbs butter
  • 3/4 cup Parmesan cheese - freshly grated (about 2oz, 60gr)
  • 8oz (240gr) baked ham or smoked turkey
  • 12 - 15 fresh sage leaves, half that number if they are large - more than 2" (5cm) long substitute 1 tbs dried
  • 1 tsp olive oil

More Like This