Risotto with Butternut Squash, Thyme for Cooking seasonal gourmet.
Butternut Squash Risotto with Sage and Ham, quick and easy gourmet Italian Sunday Supper from Thyme for Cooking.
Keywords
- risotto
- butternut squash
- sage
- one dish dinners
- fresh ingredients
Ingredients
- 2/3 cup (4.2oz, 125gr) Arborio rice (or other rice specifically for risotto - Carnaroli or Vialone Nano)
- 1/2 cup (4oz, 120ml) dry, white wine
- 2 1/4 cups (18oz, 540ml) cups chicken stock
- 1 onion
- 1 cup shredded butternut squash
- 1 tomato
- 1 tbs butter
- 3/4 cup Parmesan cheese - freshly grated (about 2oz, 60gr)
- 8oz (240gr) baked ham or smoked turkey
- 12 - 15 fresh sage leaves, half that number if they are large - more than 2" (5cm) long substitute 1 tbs dried
- 1 tsp olive oil
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