CHOW's Intense Brownies Recipe | We Eatt
CHOW’s version of this classic is just a bit fudgy and not too sweet, with a nice cakey top. It’s a recipe for brownie purists, but add nuts or chocolate chips as you like.
Ingredients
- 6 ounces bittersweet chocolate (not unsweetened)
- 8 tablespoons unsalted butter (1 stick)
- 2 large eggs, at room temperature
- 1 cup granulated sugar
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 teaspoon brewed espresso (optional)
- 1/4 teaspoon plus 1/8 teaspoon fine salt
- 1 cup all-purpose flour
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