Tortilla Stack Casserole Recipe
Hearty layers of beef, beans, and veggies in flour tortillas top with cheese—bakes in under 30 minutes for a satisfying weeknight dinner. Perfect for crowds!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Baking dish
- Skillet
- Oven
- Spatula
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Spoon
- Aluminum foil
- Plastic wrap
Ingredients
- 1 lb Ground beef
- 1 cup Onion, chopped
- 1 cup Bell pepper, chopped
- 2 cloves Garlic, minced
- 1 can Black beans, drained and rinsed (15 oz can)
- 1 can Corn, drained (15 oz can)
- 1 can Diced tomatoes (15 oz can)
- 1 cup Salsa
- 2 cups Shredded cheese (Cheddar or Mexican blend)
- 8 large Flour tortillas
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