Linseneintopf mit Kürbis und Gans - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 250 g Porree
- 300 g Möhren
- 200 g Knollensellerie
- 300 g Hokkaido-Kürbis
- 140 g Tellerlinsen, getrocknet
- 1 Lorbeerblatt, getrocknet
- ½ TL Pfeffer
- 1 TL Salz
- 1 TL gelbe Currypaste
- 2 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 1000 g Wasser
- 120 g geräucherte Gänsebrust
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