Linsen, Spätzle und Würstchen - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Food processor
- Chef's knife
- Cutting board
- Pot
- Skillet
- Measuring spoon
- Colander
- Slotted spoon
- Wooden spoon
Ingredients
- 1 Zwiebel
- 100 g Porree
- 100 g Möhren
- 80 g Knollensellerie
- 30 g Öl
- 120 g durchwachsener Speck, geräuchert
- 900 g Wasser
- 250 g Tellerlinsen, getrocknet
- 2 TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 30 g Essig
- 20 g Tomatenmark
- ½ TL Salz
- 1 TL Zucker
- 2 Pck. Spätzle, frisch
- 8 Wiener Würstchen
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