Chicken Wings with Kare-Kare Fusion Sauce – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Chicken wings with skin 750g
• Paprika powder ½ tbs
• Lehsan powder (Garlic powder) ½ tbs
• Baking powder 1 tsp
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
• Onion powder ½ tbs
• Himalayan pink salt 1 tsp or to taste
• Mustard powder 1 tsp
• Maida (All-purpose flour) 3 tbs
• Cornflour 2 tbs
• Water 2-3 tbs or as required
• Maida (All-purpose flour) 1 Cup
• Cornflour ¾ Cup
• Cooking oil for frying
• Cooking oil 1 tbs
• Makhan (Butter) 2 tbs
• Pyaz (Onion) chopped 1 small
• Lehsan (Garlic) chopped 2 tbs
• Paprika powder 1 tsp (Substitute of Annatto powder)
• Kali mirch powder (Black pepper powder) ¼ tsp
• Himalayan pink salt 1 pinch or to taste
• Peanut butter 3 tbs
• Fish sauce 1 tbs (Substitute of Shrimp paste)
• Stock 1 & ½ Cup
• Chawal ka atta (Rice flour) 1 & ½ tbs
• Water 1-2 tbs