Carrot Cake Recipe - Recipes by Anne
I swear this is the best carrot cake recipe you've ever tasted. Perfectly moist, just the right amount of sweetness with just a hint of cinnamon.
Ingredients
- 150 ml olive oil
- 266 grams brown sugar
- 3 medium size eggs
- 87 grams thick greek yogurt
- 260 grams all-purpose flour
- 285 grams carrots
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- pinch of salt
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