Menz FruChoc and Apricot Muffins
Menz FruChoc and Apricot Muffins Ingredients Method - Step 1Preheat oven to 190°C. Cut out eight 13cm-square pieces of non-stick baking paper.
Ingredients
- 2 cups self-raising flour
- 3/4 cup firmly packed brown sugar
- 150g dried apricots, chopped
- 150g Menz FruChocs, chopped
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 1 egg, lightly whisked
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