Good-Cooking - Apricot Muffins

Ingredients

• 2 1/2 cusp all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon table salt
• 1 large eggs
• 1/3 cup ginger preserves
• 1/2 cup apple butter
• 2 tablespoons light butter, melted
• 1/4 cup granulated sugar
• 1 cup fat-free half-and-half
• 4 medium apricots or 6 small, coarsely chopped