St. Patrick's Chocolate Shamrocks Cake Recipe | Dr. Oetker
St. Patrick's Chocolate Shamrocks Cake Recipe: Celebrate the 17th of March in style. Bring a little of that Irish charm into your kitchen with our fabulous looking chocolate and buttercream cake. -...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.co.uk.
Ingredients
- 170 g Self-Raising Flour
- 4.2 g Dr. Oetker Baking Powder (1/2 teaspoon)
- 2 tbsp Dr. Oetker Fine Dark Cocoa Powder 2
- 170 g Unsalted butter
- 170 g Caster Sugar
- 3 Medium Eggs
- 29 ml Milk
- 100 g Dr. Oetker Milk Chocolate Chunks (Available in White Chocolate or Dark Chocolate)
- 250 g Unsalted butter
- 500 g Icing Sugar
- 1 tsp Dr. Oetker Madagascan Vanilla Extract
- 1 Dr. Oetker Green Food Colour Gel
- 50 g Dr. Oetker Fine Dark Cocoa Powder
- 150 g Dr. Oetker 26% White Chocolate
- 100 g Dr. Oetker Heart Marshmallows ( 1 Packet)
- 4 Sticks Bread Sticks
- 150 g Dr. Oetker Extra Dark 70% Chocolate Chunks
- Dr. Oetker Hundreds and Thousands
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