St Patrick's Day Pot of Gold Cupcakes Recipe | Dr. Oetker
St Patrick's Day Pot of Gold Cupcakes Recipe: Celebrate St Patrick's Day in style with these delightful cupcakes inspired by Irish folklore. Serve up green icing plus edible rainbows and gold. - One...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.co.uk.
Ingredients
- 175 g Unsalted butter softened
- 165 g Caster Sugar
- 3 Large Eggs
- 115 g Self-Raising Flour
- 40 g Dr. Oetker Fine Dark Cocoa Powder
- 1 tsp Dr. Oetker Madagascan Vanilla Extract
- 60 ml Whole Milk (4 tbsp)
- 100 g Dr. Oetker Milk Chocolate Chips
- 5 g Dr. Oetker Baking Powder (1tsp)
- 12 Dr. Oetker Rainbow Cupcake Cases (6 green and 6 orange cases)
- 300 g Unsalted butter
- 600 g Icing Sugar
- about 3 - 5 ml Dr. Oetker Green Food Colour Gel drops
- Dr. Oetker Glamour and Sparkle Sprinkles
- Dr. Oetker Ready to Roll Coloured Fondant Icing (black)
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