Roast Beef Tenderloin in Red Wine

Ingredients

• 1 beef tenderloin roast (about 2 kg, trimmed)
• 1 1/2 tsp coarsely ground black pepper
• 2 cups dry red wine
• 1 kg onions (chopped)
• 3 garlic cloves (crushed)
• 6 sprigs fresh thyme
• 300 g button mushrooms (trimmed)
• 1 tbsp sugar
• 370 g baby carrots
• 2 cups red or yellow cherry tomatoes
• 500 g wide egg noodles