White chocolate & berry pudding - Good Food Middle East

White chocolate & berry pudding - Good Food Middle East

www.bbcgoodfoodme.com

Cinnamon-spiced pear cake baked until golden and topped with sultanas, served with a dusting of icing sugar. Perfect in the oven at 180C for 20 mins.

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Ingredients

  • 100g butter, softened
  • 100g soft, light brown sugar
  • 100g self-raising flour
  • 2 eggs
  • 3 tbsp milk
  • 85g white chocolate drops
  • 300g pack frozen mixed berries
  • icing sugar and custard, to serve

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